Another newbie question...
how do you move the hot wort from the kettle to the counterflow chiller?
Also, my tap water comes out around 68 degrees. how effective will that be in a counterflow chiller? Would i be any better off with an immersion chiller? should I just boil half my batch and pour over ice?
Help!
how do you move the hot wort from the kettle to the counterflow chiller?
Also, my tap water comes out around 68 degrees. how effective will that be in a counterflow chiller? Would i be any better off with an immersion chiller? should I just boil half my batch and pour over ice?
Help!