I drink Blackstone merlot a lot. It's about $10 per 750 ml. I've never made wine though I've done a lot of cider and mead, so I'm not a noob at fermenting.
I get cider from local mills and honey from local beekeepers or online. Where do you get grape juice? What would be the path to an excellent merlot? And is it worth it for the money?
I get cider from local mills and honey from local beekeepers or online. Where do you get grape juice? What would be the path to an excellent merlot? And is it worth it for the money?