kal
Well-Known Member
Not meant to be snarky, really isn't but if I see a sign that said #5 Brown Eyed Ale - I easily mentally count 5 from the left and pull a pint. If I've been drinking to a point where I can no longer count, probably a pretty good sign to stop.
Totally love your set up but if I found the handles I wanted - design wise, I don't think I'd worry too much about people being able to figure out just which tap was number 3 or 6 etc, I'd find the style I like the best aesthetically and rock on.
So I've been going back and forth with my basement & bar designer guy as things get ironed out and he's on the same thought as you Andrew as you wrote above, that you shouldn't need to label them.
The more I thnk about it, the more I tend to agree. Keep it simple.
Been looking at and considering this T-tower as well instead of the passthroug I originally thought about:

This thing is less wide so it fits in the space a bit better (taps are 2.5" spacing instead of 3"). The taps are also in groups of 4 so easier to count I suppose? I think it looks good just as is with simple little tap handles like above. No need for anything larger/fancier.
The bonus is that I can use this drip tray with glass rinser too and save a little bit if depth because of the cutout:

The basement & bar is going is fairly modern (think New York club, not British pub) and this seems to fit well in terms of style.
Directly behind the taps will be a chalkboard where I can write 1-8 to show what's what.
Trying to decide on which simple tap handles out of the first 3 (gold is out):

If anyone has other simple/narrow/small/modern tap handle suggestions I'm all ears too. They don't have to be custom. Just simple/linear/modern.
Kal