Jbrew
Well-Known Member
- Joined
- Jan 17, 2017
- Messages
- 184
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- 19
looking to finally do my first lager. I really like negra modelo, so I’m looking to do something of a Vienna lager. I’m not certain negra modelo is actually a Vienna lager, it labels itself as a Munich dunkel style lager. Anyway, what I’m looking for is that roasty flavor that negra modelo has and that a lot of the porters I’ve had, have. I’ve spent some time looking at negra modelo clones and Vienna lager recipes to try to make up one for myself and there’s all kinds of specialty grains people are using, from Munich and caramel malts to chocolate malts. So my question is what malts do you guys suggest for that flavor and what percentage of my grist would be best?
Thanks all for the suggestions.
Thanks all for the suggestions.