Hi ladies and gentlemen,
I remember I already read about this on this forum and even saved that discussion to certain location (folder/subfolder) in a "MEAD" section on one of my drives but cannot find it now.... Way too organized...
I cannot remember how to calculate ABV when you add additional honey during primary fermentation... My original batch was suppose to be three gallons but just because OG was too high I decided to make four gallons batch. OG was 1.110 for three gallons carboy and 1.120 for one gallon carboy. When SG in three gallons carboy reached 0.999 I added 8 oz honey. Now, when SG reached 0.999 again I would like to add some more honey to elevate ABV... but I don't now how to calculate the ABV now. Can you please help me? Thank you!
Here is more info in case if you need it:
Honey - 9 pounds and 3 oz
Concord grape juice - 1.5 gallons
Spring water - 1/2 gallons
Yeast : Lalvin 1116
TOSNA 2.0 protocol
I remember I already read about this on this forum and even saved that discussion to certain location (folder/subfolder) in a "MEAD" section on one of my drives but cannot find it now.... Way too organized...
I cannot remember how to calculate ABV when you add additional honey during primary fermentation... My original batch was suppose to be three gallons but just because OG was too high I decided to make four gallons batch. OG was 1.110 for three gallons carboy and 1.120 for one gallon carboy. When SG in three gallons carboy reached 0.999 I added 8 oz honey. Now, when SG reached 0.999 again I would like to add some more honey to elevate ABV... but I don't now how to calculate the ABV now. Can you please help me? Thank you!
Here is more info in case if you need it:
Honey - 9 pounds and 3 oz
Concord grape juice - 1.5 gallons
Spring water - 1/2 gallons
Yeast : Lalvin 1116
TOSNA 2.0 protocol
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