How the Britts do it, pour that is.

[C-Rider]

http://msn.foxsports.com/video?videoid=86c5bd1c-9d64-4700-9027-0684f0844fc4&src=v5ause:email:&from=email

 

[Misplaced_Canuck]

Could have spared us the pouring a Lager part...

MC

 

[kwingert]

It would have been nice if the bartender would have explained to her the beer is not warm, is a cellar temp. Thanks for perpetuating the myth.

 

[C-Rider]

It would have been nice if the bartender would have explained to her the beer is not warm, is a cellar temp. Thanks for perpetuating the myth.

All in all it was a bad presentation, hard to understand, but I loved the tap handles. :cross:

 

[jpc]

One other thing... I don't know how the Brits do it, but I cringe whenever a server allows the beer to touch the spout. There is no reason for this to happen; all it does is soils the tap. The draft beer guide put out by some group here in the US explicitly states that you shouldn't allow this to happen...

 

[solbes]

Are you talking about the cask beer poured through a beer engine? I thought the spout always went below the beer in the glass on those. Could be wrong, I've never used one.