How often do you degass mead?

[spagnot]

For meads that you just start I heard it's good to release the built up co2 and or aerate to bring in oxygen. For how long do you do this? I know meads that have been fermenting for a while shouldn't be aerated as it can spoil.

 

[ArcLight]

There is an entire section here devoted to Mead:

https://www.homebrewtalk.com/forumdisplay.php?f=30