modernlifeisANDY
Well-Known Member
I formulated my first original recipe hefeweizen, and I'd like to add some orange zest to the boil for a bit of subtle fruit flavor. I'm not sure how much to add, however. Here is the recipe (comments are welcome on that as well):
5.5g batch (6.5g boil)
4lb. White Wheat
4lb. German Pilsner
.5lb. Munich
.5lb. Crystal 60
.8oz Hallertau @45min
.25oz Hallertau @20min
WLP300 Hefeweizen yeast
Mash @ 153*
I want to add the zest at flameout for some subtle flavor.
5.5g batch (6.5g boil)
4lb. White Wheat
4lb. German Pilsner
.5lb. Munich
.5lb. Crystal 60
.8oz Hallertau @45min
.25oz Hallertau @20min
WLP300 Hefeweizen yeast
Mash @ 153*
I want to add the zest at flameout for some subtle flavor.