How much yeast???

[dhallman619]

This question has probably been answered many times, but how much Yeast should I pitch for a brew that has an 1.119 OG and an approx FG of 1.020? Should I make a starter?

If I need to make a starter, can someone point me in the right direction on how to, besides the calculator?



The yeast I plan on using is White Labs WLP665 Flemish Ale Blend.

Thanks!

 

[F_R_O_G]

might be good to start here. http://www.mrmalty.com/pitching.php

don't jump into starters if you haven't made a few batches of beer first, there's more that can go wrong and it can be more expensive in the end

 

[Otis1031]

If you look up yeast starter in the wiki tab you can get some good general info.
The wiki tab is near the top of the screen page.