neb_brewer
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- Apr 22, 2009
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I've had major inconsistencies with my carbonation levels lately. Most notably, my current milk stout that is basically ruined because it turns into a volcano of foam when the cap is popped. I'm really tempted to keg for this reason, and I can get the stuff to keg easily/cheaply (my uncle works for Coke ), but I want to be able to share my beers and possible submit them at competitions in the future.
We finally bought a food scale so we can measure our sugar by weight. But I'm also wondering if there is an optimum amount of water to use for the solution. It would make sense to me that a thicker end solution would be more difficult to mix throughout the beer.
We finally bought a food scale so we can measure our sugar by weight. But I'm also wondering if there is an optimum amount of water to use for the solution. It would make sense to me that a thicker end solution would be more difficult to mix throughout the beer.