Domaso: I see you are in Lithuania. Is your currency the Euro, and if so, is your price calculated in that currency? I'm just curious, either way it sounds like you're getting a good price on ingredients.
Don't forget to add propane/NG to the cost of a batch, or electricity. Propane by the 20# is really expensive compared to other heat sources.
There are some other hidden costs, such as ice for chilling, cleaners, sanitizer, and to be fair, CO2 and even electricity to keep the various beer fridges and freezers going. If you order online, include the shipping charges. If you have to buy water, add that in too.
Altogether they easily add $5-15 to a $20-40 batch.
Buying grain in bulk (group buys), hops by the pound rather than ounces, ranching and harvesting yeast, etc. helps to keep the cost of ingredients down to a minimum. So does substituting with what you have on hand.
My 2 cents.
Yep our currency is Euro, but I'm in American forum so I've converted to USD. (if you can trust Google on thatDomaso: I see you are in Lithuania. Is your currency the Euro, and if so, is your price calculated in that currency? I'm just curious, either way it sounds like you're getting a good price on ingredients.
My only liver and most of my inhibitions.
Right on. People don't buy fishing boats because they can't afford the price of fish at the supermarket.
I would also say it's costing me a lot of ambition.
Most of my ambition is beer-related, so there's that.
I'm running about $7-15/gallon these days. I don't consider that too bad, but I should start doing more bulk buys.