kal
Well-Known Member
Hi guys!
Some say that you get the best hop flavour and aroma (as well as some added bitterness) doing a "hop stand" where you add hops at flameout and then let it sit for 60-90 minutes.
So I'd like to try and take this experiment to the extreme: Push the aroma and flavour as far as possible by *only* doing a hop stand. That is, not add any hops during the boil at all.
I think a 1.050-1.055 fairly standard APA (95% 2-row, 5% crystal) with its lower bitterness could pull this off. What I need to make sure of is that I get enough bitterness to not have the beer be overly sweet. The target is to get an extremely hop flavoured and aromatic APA that doesn't have much bitterness.
Some say that with a hop stand you get 10% of the bitterness you'd get if you boiled for 60 mins, so I'm going to add enough hops that would normally get around 300-400 IBU (if boiled the full 60 mins).
This is would be about an 8oz combination of various american c-type hops for a 6 gallon post-boil batch. All added immediately at flameout and left to steep for 60-90 mins with the lid off. By not letting it cool off first a bit, it should still extract some bitterness too.
Thoughts? Opinions?
Kal
Some say that you get the best hop flavour and aroma (as well as some added bitterness) doing a "hop stand" where you add hops at flameout and then let it sit for 60-90 minutes.
So I'd like to try and take this experiment to the extreme: Push the aroma and flavour as far as possible by *only* doing a hop stand. That is, not add any hops during the boil at all.
I think a 1.050-1.055 fairly standard APA (95% 2-row, 5% crystal) with its lower bitterness could pull this off. What I need to make sure of is that I get enough bitterness to not have the beer be overly sweet. The target is to get an extremely hop flavoured and aromatic APA that doesn't have much bitterness.
Some say that with a hop stand you get 10% of the bitterness you'd get if you boiled for 60 mins, so I'm going to add enough hops that would normally get around 300-400 IBU (if boiled the full 60 mins).
This is would be about an 8oz combination of various american c-type hops for a 6 gallon post-boil batch. All added immediately at flameout and left to steep for 60-90 mins with the lid off. By not letting it cool off first a bit, it should still extract some bitterness too.
Thoughts? Opinions?
Kal