
Actually it's 67% and that is shown as a percentage of the base grain costs ONLY. All the other costs (hops, specialty grains, water, propane, yeast, bottle caps, priming sugar, shipping, cleaning chemicals, yeast starters, etc...) will remain the same. So really AG is only marginally less expensive then extract. But really we weren't discussing AG vs extract. That subject has been beaten to death in many other threads. The subject here is how extract brewing is way cheaper then buying beer and how to make extract beer less expensive. The great news is that making extract beer IS cheap. In some cases is half the price of buying a commercial equivalent. If you really want to feel the price difference buy some Belgian beers. Westmalle at my local beer shop runs $5.00 for a 12oz bottle. Even if an extract clone batch cost me 50.00 to make 5 gallons, that's less then 1.00 per bottle for a 500% savings. :rockin: