How much cranberry in a Berliner?

[njviking]

I've been brewing for over 25 years now and have never never ever added fruit to a batch.

Now I'd like to. I'm thinking a cranberry Berlinnerish type of brew and figured make my standard batch then add Cranberry to the secondary? Kegging?


Would like some recomendations on how much/ What type of fruit ( puree/ fresh/ frozen), and when to add.

Any help and suggestions are appreciated.

 

[brownni5]

http://www.milkthefunk.com/wiki/Soured_Fruit_Beer

Scroll down to the big table and all your questions should be answered. I tried this a year or so ago - ended up with a dumper, not sure the problem, but I'm not yet blaming it on the cranberry.