I am making a one gallon batch of strawberry wine, i followed the directions and after four days in a open primary covered with a clean towel in does not seem to be doing much, kind of looks like pink soda.
Yes. Sounds like the major fermentation is done, so rack to the secondary and top up.I came home today to see no pinpoint bubbles, i took a reading and i am just under 1.00 , is it safe to rack to the secondary?