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Duh! Brett is for priming dude. How else would my beer carbonate?! I'm good on sours until i start my solera. :DView attachment 284539


Nice.
View attachment ImageUploadedByHome Brew1434314603.187046.jpg
Bottom shelf is 1 & 3 gallin carboys of oud bruin-ish. left to right on top golden sour on mango, wolverine is guarding 6 more gallons of the same batch of oud bruin, captain america and wolverine are fighting over 6 gallons of Belgian Saison with CS dregs, then todays extract sour and version 6 of my Farmhouse Rye.
 
Nice.
View attachment 284544
Bottom shelf is 1 & 3 gallin carboys of oud bruin-ish. left to right on top golden sour on mango, wolverine is guarding 6 more gallons of the same batch of oud bruin, captain america and wolverine are fighting over 6 gallons of Belgian Saison with CS dregs, then todays extract sour and version 6 of my Farmhouse Rye.


Dang, i need to step up my security system like yours haha.
 
Haha I'm sure it wont be bad, just like giving you a hard time.


It's all good I'll send you a couple summer of 2016. Next up I want to try to make a tart saison with the kettle sour method. I have not done a kettle sour or sour mash.
 
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