Bruinpilot
Well-Known Member
- Joined
- Mar 24, 2014
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I am now planning my 4th batch of beer and it has brought me to a question of grain freshness. Due to my busy schedule this month, it doesn't look like I can make it to the homebrew store on brew day. I will have to go a few days prior. I don't own a mill, so my store kindly mills the grain for me and it is ready to mash. Will it effect the flavor of my beer if I allow the milled grain to sit for several days? One of the great things about homebrew is the freshness of it. So, if this will make my beer a little stale, I would rather just put off this next batch until next month. Thanks for the opinions!
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