southpawbrew
Well-Known Member
I made a yeast starter on Friday with the plan on brewing on Sunday. On Sunday something came up and I was not able to brew. Now I won't be able to brew until next Friday.
Will the yeast starter stay viable until then? Should I put it into the refrigerator and then take it out 48 hours before brewing? Then maybe pitch some more DME into the starter? Maybe a little more water?
This yeast is a Safale -04 washed yeast from a previous batch. Any guidance would be appreciated.
Will the yeast starter stay viable until then? Should I put it into the refrigerator and then take it out 48 hours before brewing? Then maybe pitch some more DME into the starter? Maybe a little more water?
This yeast is a Safale -04 washed yeast from a previous batch. Any guidance would be appreciated.