Hi all,
I have my second batch ever in the primary fermenter as I type this. It has been there for about 5 days. I wanted to ferment it for 14 days and then rack to the bottling bucket with no secondary fermentation.
Unfortunately, I'll be out of town for work for the next few weeks! I will have to bottle after 21 days in the fermenter now. Do I need to worry about autolysis or any other issues?
FYI- I'm brewing an Irish Stout using part grains and part extract.
I have my second batch ever in the primary fermenter as I type this. It has been there for about 5 days. I wanted to ferment it for 14 days and then rack to the bottling bucket with no secondary fermentation.
Unfortunately, I'll be out of town for work for the next few weeks! I will have to bottle after 21 days in the fermenter now. Do I need to worry about autolysis or any other issues?
FYI- I'm brewing an Irish Stout using part grains and part extract.