1990dtgl98
Well-Known Member
Just curious to those doing all grain batches, how long does it take you normally?
I searched and couldn't find find anything revelavant (guess "long" and "time" are too generic). I was just curious cause I have 2 AG batches done now, and each took about 4-4.5 hours (batch sparging, using a cooler setup).
I thought it would take longer than when I did partial mash, however it feels shorter! I guess with new equipment (propane burner and wort chiller), the to boil and chill times are significantly reduced over the stovetop/ice bath method, which balances out the 60-90 minutes of mashing.
Curious to what it takes other brewers, and how different methods (fly sparging, HERMS, etc.) affects time.
I searched and couldn't find find anything revelavant (guess "long" and "time" are too generic). I was just curious cause I have 2 AG batches done now, and each took about 4-4.5 hours (batch sparging, using a cooler setup).
I thought it would take longer than when I did partial mash, however it feels shorter! I guess with new equipment (propane burner and wort chiller), the to boil and chill times are significantly reduced over the stovetop/ice bath method, which balances out the 60-90 minutes of mashing.
Curious to what it takes other brewers, and how different methods (fly sparging, HERMS, etc.) affects time.