Section143BrewCo
Member
I moved a 5 gal batch from primary to secondary..... nearly 5 months ago. Not sure the reason, perhaps I wasn't looking forward to bottling, but my question is.... long fermenation period = nice good aged brew or long fermentation period = dump it out and fire up another batch.
further details... it has been downstairs in the 2ndary fermetner at a 67-70 degree temp.... cap has remained on the glass carboy / 2ndary fermenter since i put in there.
help me out... ill either be bottling tomorrow or boiling up a new batch....
further details... it has been downstairs in the 2ndary fermetner at a 67-70 degree temp.... cap has remained on the glass carboy / 2ndary fermenter since i put in there.
help me out... ill either be bottling tomorrow or boiling up a new batch....