Hello friends! I am a beginner home brewer just looking for an answer to a simple question. I just went out to a Costco Wholesale shop in my area and bought a double pack of cheap wine kits for like 80 CAD to see if I like wine brewing! I just finished the first step/ process of primary fermentation and siphoned my first batch of wine into the carboy/ secondary fermenter and I thought hmm maybe now since my primary fermenter is empty it's a good time to start that 2nd kit and put on another batch. However although I have enough bottles to bottle my first batch when I siphon my 2nd batch into the carboy/ secondary fermenter it might take while before I get enough empty clean bottles to bottle my 2nd batch! So the question is how long is it okay to let my wine sit in the secondary fermenter? It might be a month or more before I actually bottle it!