Started about 1.5 years ago. I average a little over a batch a month, but accelerating! Keg/keezer setup is in the works and now I feel it will be easier to up the quantity of brews.
Started brewing myself (other than just visiting friends when they brewed) about 1.5 years now. My brewing varies, depending on available time and income. The last 3 months, I've been lucky to brew 3 times a month. Though, I expect that this will slow down once I build up my summer stockpile...
I started in 1996; that's 16 years. But I think I have to subtract 4, as SWMBO'd and I were in a tiny apartment for the last 4 years and thus I didn't brew. I'm back up to 1-2 batch(s)/month, plus wine.
6 years, last year I made about 35 gallons. I do a lot of 2-3 gallon batches and a few 5 gallon batches, I try to brew about once a month if circumstances allow. This year I've brewed about 15 gallons already but I slow down in the summer.
I brewed my first batch in 1995 and other than a couple years while i was renovating my house I have been brewing continuously since then. Even after 17 years I still find myself experimenting and learning something new regularly.
Close to three years. Sometimes I brew 2-3 times a month, sometimes I go a month or two without brewing. It depends on my schedule and the weather. I don't have temperature controlled fermentation space so when it's 100F out and my AC is struggling to keep it 78F in the house I try not to brew too much. I might get a Belgian going as long as I have the time to keep a water bath in the mid-60s for a day or two. But I usually have several sour/funky beers or mead going so there's always something in the works. Right now I have seven fermenters working on 13 gallons of beer so lots of small batches and all but one gallon of that is a long term project.
Since 1/08. I haven't brewed since June of last year though. Hope to pull everything out as soon as the basement gets put back together after a flood and remodel in week or two. I don't care to brew when it's cold out.
since new years eve (got a kit for christmas)
so far i have 4 brews in bottles, another 3 in fermenters, and about a million waiting on a fermenter to open up
this weekend i'll start getting the equipment to step up from stovetop boils (3 gallon batches) to outdoor boils on a turkey fryer (5g batches)
Started in '84 doing a brew a month, gave it up in '95 for few years, did alot of moving around trying to find a place to call home. Started back up again almost 2 years ago, a brew every couple of months, got 3 meads/melomels done, a hard cider and then several sodas for the grandkids.