GoneB42Long
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- Apr 7, 2019
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I am new to kegging. Last weekend I tapped my first 5 gallon corny filled with an American Blonde Ale. The kegging process took about a half hour on a work night, much faster than bottling. The beer turned out great. I will be kegging every batch moving forward. The only problem is less then two weeks later I have almost polished the keg off myself. The keg sure went faster than I expected. Maybe because it is hard to see how much beer I have left. I am curious, what is the typical time a corny will last in your fridge?
I posted some pictures of my garage fridge set-up and the first keg pour. Feel free to share pictures of your rig, I’m interested in seeing what you guys are working with.
I posted some pictures of my garage fridge set-up and the first keg pour. Feel free to share pictures of your rig, I’m interested in seeing what you guys are working with.