I suddenly came up with some time tomorrow to squeeze in a brew session before work. Since this is spur of the moment i did not have enough time (as i am at work right now) to make a yeast starter and get those puppies working. I am planning on brewing a saison that i hope to be in the range of OG 1.085 or so, so i know a yeast starter is essential. So should i scratch the saison and brew a lower gravity beer or should i brew it, make a starter and pitch the following day or longer?