Androshen
Well-Known Member
I was wondering what methods experienced mead makers use for topping off their carboys after racking ....
I have been using water but my wife complains that I am ruining the mead by "watering it down".
What other methods do people use?
I have been using water but my wife complains that I am ruining the mead by "watering it down".
What other methods do people use?