I bottled for about 3 months before i decided "F&ck this, i'm kegging my beer". Its quicker to carbonate, easier to store, easier to serve, more control over oxidized beer, etc etc. That being said, its got a lot of upfront costs, and you still have to follow proper sanitation procedures. You'll need kegs, something to dispense from (kegerator, keezer, or just a fridge that fits a keg, co2 bottle, and picnic tap), Co2 bottle and fill, Pressure regulator, beer lines and fittings, co2 lines and fittings, etc.
BUT that being said i'll never go back to bottling unless i'm bottling from the keg. I turn beer around much quicker, I enjoy it more, and considering i like making NEIPAs, i'm much better at making them now.