cochised
Well-Known Member
Got a basic water test last year. I realise these values can change over time but how does it stack up?
I brew mainly hoppy pales and have never been totally happy with the results.
Have spent the last few days trying to get my head around the water side of things but must admit am getting a bit lost with it all
Sample Type Water WHC Reference Number WHCWT20
pH N/A
Turb (NTU) N/A
Cond (US) N/A
TDS* (mg/L) N/A
Mg (mg/L) 31
Ca (mg/L) 51
CaCO3 (mg/L) 94
SO4 (mg/L) 55
Na (mg/L) N/A
Cl-(mg/L) 19
Cl (F/T) (mg/L) N/A
Have a basic pH meter and ordered some pH strips to check my mash pH so not totally sure of that yet.
Water pH is 7.8 I believe
Thanks
Edit to say I brew using BIAB
I brew mainly hoppy pales and have never been totally happy with the results.
Have spent the last few days trying to get my head around the water side of things but must admit am getting a bit lost with it all
Sample Type Water WHC Reference Number WHCWT20
pH N/A
Turb (NTU) N/A
Cond (US) N/A
TDS* (mg/L) N/A
Mg (mg/L) 31
Ca (mg/L) 51
CaCO3 (mg/L) 94
SO4 (mg/L) 55
Na (mg/L) N/A
Cl-(mg/L) 19
Cl (F/T) (mg/L) N/A
Have a basic pH meter and ordered some pH strips to check my mash pH so not totally sure of that yet.
Water pH is 7.8 I believe
Thanks
Edit to say I brew using BIAB
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