AlcoholFan420
Member
- Joined
- Jan 31, 2022
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- 7
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I’m a beer noob I started drinking beer about a week ago. I really like Coors Banquet but I have only tried it Coors light and Miller High Life. Miller High Life was a little to bitter but I have made moonshine mead and wines. I read in the 1970s it was illegal to sell Coors past the Mississippi because it was unpasteurized. I know a little about brewing beer from reading but I never bought any because at $2 a beer it’s less expensive to drink liquor and as a teen I got a old English malt liquor drink and didn’t want to try a beer ever again. I actually like Coors Banquet though I had a 24oz an hour ago. But if you pasteurized it would it not be unable to form bubbles with sugar? Is home brew dangerous?