BlackJaqueJanaviac
Well-Known Member
I keep reading references to inverted sugar, but I don't know what it is or how you get it or make it?
What is the advantage?
What is the advantage?
day_trippr said:Brewing yeast provide their own invertase enzyme that will convert sucrose into glucose and fructose which they will then devour. I've always wondered what the interest in actually doing this outside the fermenter was based upon...
Cheers!
People talk too much on here.
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