Frodo
Well-Known Member
- Joined
- Nov 11, 2009
- Messages
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PADLOCK for swmbBEAT
Oh no! That's tragic.
PADLOCK for swmbBEAT
sharpie on cap.
Silver sharpie on glass. Comes off with scrubby.
I used to design bottle labels on my computer, print them off, and tape them on. The tape was hard to get off so I stuck the labels on with milk. Labels got runny so I stuck them on with glue stick. I got tired of rinsing the glue off so now I print cap labels with Name, Date, ABV, and Style. My only problem with this is finding a program that lines up an image so it is printed correctly on my sheet of circle stickers. Anyone find a good one? Or preferably a good way of doing this in Inkscape?
I'd recommend printing to gum backed paper. They apply easily and remove easily. The manufacturer warns that ink may run if you print from ink jet printer, however my experience has been great with color laser printers - thanks work.
http://www.northernbrewer.com/brewing/brewing-equipment/bottling/bottle-labels/white-label-making-paper.html
I'm getting to the point where I need to deal with this and have been thinking about it for a while now..
I keg... I'm thinking of using post card paper 'tags' with strings.. that I can record/update all the relevant data on.. from recipes, to brew day data, to gravity measurements, to ferment notes and times, and so on on the tags, and then just move them from being tied around the neck of the fermenter to the secondary corny, to the serving keg, as I transfer wort/beer from stage to stage......
I'd be interested in hearing how others who keg deal with this..
I'm getting to the point where I need to deal with this and have been thinking about it for a while now..
I keg... I'm thinking of using post card paper 'tags' with strings.. that I can record/update all the relevant data on.. from recipes, to brew day data, to gravity measurements, to ferment notes and times, and so on on the tags, and then just move them from being tied around the neck of the fermenter to the secondary corny, to the serving keg, as I transfer wort/beer from stage to stage......
I'd be interested in hearing how others who keg deal with this..