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[Johnnyhamer]

True, I was converting from an AG recipe and didn't consider that.

 

[latium]

I'm getting a lot of different information about steeping grains. Some say it provides NO fermentables while others say it does.

If steeping produces fermentables, it's called a mash.

In all seriousness, you may find this article about the differences between mashing and steeping to be interesting.