heckels
Well-Known Member
I currently use a 5 gallon rubbermaid round cooler as my MLT. Due to the size, if I were to make something like an IPA that would require more grain than I have room for, could I:
1. Mash half the grain
2. Batch Sparge
3. Mash the other half using the sparge water from the first batch to hit my 1.5 qts/lb?
4. Batch sparge the remaining.
The goal is to hit about 6.5 gallons and still hit the desired OG.
1. Mash half the grain
2. Batch Sparge
3. Mash the other half using the sparge water from the first batch to hit my 1.5 qts/lb?
4. Batch sparge the remaining.
The goal is to hit about 6.5 gallons and still hit the desired OG.