Gluten
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Basically I'd like to brew a nightcap beer, something that will work as a sleeping aid. I'd like to be able to extract the maximum amount of this substance into my brew without making it "suck your lips down your stomach bitter."
Has anyone seen a study of varying amounts of this substance between different varieties of hops? I have a feeling it's directly tied to A.A. but I haven't found anything so specific yet.
Has anyone seen a study of varying amounts of this substance between different varieties of hops? I have a feeling it's directly tied to A.A. but I haven't found anything so specific yet.