subwyking said:
how do i clean my 5 new free (see below link) corny kegs?
Free Cornies Rock!!
When I buy my kegs, I put them through this
process. Once the kegs have been initially cleaned, between batches I use this method of getting the beer kegged and it takes 1 hour of which 35 minutes is unattended.
PRELIM: Chill the beer to 40°F to floc the yeast.
1. Disassemble the keg and separate out/in tubes and rings.
2. Rinse the keg with hot water.
3. Drop the out tube into the keg.
4. Add PBW. Fill to the brim with 120-160°F water.
5. Place parts in a bowl and submerge in PBW solution.
6. Soak for 35 minutes.
7. Rack PBW to extra vessel (bucket). This step cleans the cane.
8. Rinse keg and all parts with hot water well.
9. Fill keg and out tube with sanitizer. Fill parts bowl with sanitizer as well.
10. Soak for 5 minutes.
11. Assemble keg.
12. Attach the CO2.
13. Pressurize at 5 PSI.
14. Check for leaks with sanitizer spray bottle.
15. Push the sanitizer out with CO2 into another vessel.
16. Sanitize the cane.
17. Release pressure and open keg.
18. CO2 is now predominantly in the keg.
19. Rack the beer.
20. Attach lid. Pressurize with 5 PSI. Check for leaks again.
21. Increase pressure to 25 PSI and shake the hell out of it.
22. Let stand for an hour.
23. Rack the PBW to the yeasty fermenter for cleaning.
24. Let stand 35 minutes.
25. Then rinse.
26. Rack Sanitizer to the fermenter.
27. Let stand five minutes.
28. Shake.
29. Rack to the drain. Now everything including the cane is clean.
30. Chill. Reduce to 10 PSU, release pressure, and serve.
Good luck,
Wild