guinsu
Well-Known Member
I've been reading a lot of threads here since I was having problems with my kegged beer being very under-carbonated even after a month carbonating with the "set and forget" method. There have been lots of suggestions on how to fix that, some of which worked for me.
I was wondering how the brite tanks in a commercial brewery work. From what I understand they carbonate a batch in days if not hours, I can't see a brew pub waiting a month or more to serve a beer as it carbs up.
I was wondering how the brite tanks in a commercial brewery work. From what I understand they carbonate a batch in days if not hours, I can't see a brew pub waiting a month or more to serve a beer as it carbs up.