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I googled looking for a kombucha forum. I have been a home brewer for over a decad, but recently took a brewmaster position at my local coffee shop. We are a wholesaler, and are working to supply one company with 100, 5 gallon kegs a month, and more. I am currently looking for information on how high of a concen can I brew with.
 
I was Googleing (a new word) for strike/sparge water calculations for my first brew in the Vevor and your site came up. I had used BIAB. Before that, a number of years ago, I did extract clones. Right now I brew IPA's like many people today.
 
Mostly lurked for the past several years. People referenced HBT on Reddit. Spend a ton of time reading posts between here and /r/homebrewing, among other places.

Plan to read and post here more frequently due to using Reddit less.
 
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Made one successful cider after a not as successful mead/jet fuel. Now I’ve got 3 ciders brewing and looking for tips and pointers and just knowledge. A google search for “cider brewing forum” brought me on over. Happy brewing!
 
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