Airplanedoc
Well-Known Member
Got these numbers from my local water dept today. Can/should I brew with it? Which numbers should I enter in my water profile on brewsmith?
Calcium (Ca+2) = Tap 61 mg/L typical range 50 - 80
Magnesium (Mg+2) = Tap 80 mg/L typical range 50 - 90
Bicarbonate (HCO3 -1) We do not monitor Bicarbonate; Non-Carbonate hardness is 76 mg/L
Sulfate (SO4 -2) = Tap 36 mg/L
Sodium (Na +1) = Tap 5.7 mg/L
Chloride (Cl -1) = Tap 31 mg/L
Alkalinity as CaCO3 = Tap 65 mg/L
Hardness as CaCO3 = Tap Total 141 mg/L typical range 100 - 170
pH = 9.40 units typical range 9.00 9.50
Chlorine = Free residual 1.40 mg/L
Chlorine = Total residual 2.10 mg/L
Nitrate = 1.8 mg/L
Calcium (Ca+2) = Tap 61 mg/L typical range 50 - 80
Magnesium (Mg+2) = Tap 80 mg/L typical range 50 - 90
Bicarbonate (HCO3 -1) We do not monitor Bicarbonate; Non-Carbonate hardness is 76 mg/L
Sulfate (SO4 -2) = Tap 36 mg/L
Sodium (Na +1) = Tap 5.7 mg/L
Chloride (Cl -1) = Tap 31 mg/L
Alkalinity as CaCO3 = Tap 65 mg/L
Hardness as CaCO3 = Tap Total 141 mg/L typical range 100 - 170
pH = 9.40 units typical range 9.00 9.50
Chlorine = Free residual 1.40 mg/L
Chlorine = Total residual 2.10 mg/L
Nitrate = 1.8 mg/L