You haven't had my Samoas beer. It's a recipe like no other (it's 30% caramel/crystal 60!) One of the first people to taste it (after me) said: "oh my god - that's a Samoa!) It even has the color of toasted coconut. It's definitely a desert beer - not something you want to pound pints of. Taste profile is 1: coconut, 2: caramel, and finally 3: chocolate.