ChadChaney
Well-Known Member
Looking to make a nice house IPA, I like em nice and DANK! This is what I have come up with so far, took some solid advice from Yooper and tweaked a bit. Anyone care to troubleshoot for me? I love Hopstoopid, FW Double Jack and the like, not looking for a DBL, just the same hop profile. To much Simcoe in this one?
Dank IPA V1
American IPA
Type: All Grain Date: 4/20/2012
Batch Size (fermenter): 5.50 gal Brewer: Oposition Brewing Co.
Boil Size: 8.01 gal Asst Brewer:
Boil Time: 60 min Equipment: My AG Setup
End of Boil Volume 6.76 gal Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 76.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 93.8 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 3.1 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3 3.1 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 4 41.4 IBUs
0.50 oz Columbus (Tomahawk) [14.40 %] - Boil 15.0 min Hop 5 9.8 IBUs
0.25 oz Simcoe [12.20 %] - Boil 15.0 min Hop 6 4.2 IBUs
0.25 oz Centennial [9.90 %] - Boil 10.0 min Hop 7 2.5 IBUs
0.25 oz Columbus (Tomahawk) [14.40 %] - Boil 10.0 min Hop 8 3.6 IBUs
1.00 oz Columbus (Tomahawk) [14.40 %] - Boil 5.0 min Hop 9 7.9 IBUs
1.00 oz Columbus (Tomahawk) [13.00 %] - Boil 5.0 min Hop 10 6.5 IBUs
0.75 oz Simcoe [12.20 %] - Boil 5.0 min Hop 11 5.0 IBUs
0.75 oz Simcoe [14.10 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
0.25 oz Columbus (Tomahawk) [14.40 %] - Aroma Steep 0.0 min
I have plenty of Centennial, Cascade, Simcoe and an oz of Chinnok to play with. All suggestions welcome. I also plan to dry hop this to death!
Dank IPA V1
American IPA
Type: All Grain Date: 4/20/2012
Batch Size (fermenter): 5.50 gal Brewer: Oposition Brewing Co.
Boil Size: 8.01 gal Asst Brewer:
Boil Time: 60 min Equipment: My AG Setup
End of Boil Volume 6.76 gal Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 76.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 93.8 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 3.1 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3 3.1 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 4 41.4 IBUs
0.50 oz Columbus (Tomahawk) [14.40 %] - Boil 15.0 min Hop 5 9.8 IBUs
0.25 oz Simcoe [12.20 %] - Boil 15.0 min Hop 6 4.2 IBUs
0.25 oz Centennial [9.90 %] - Boil 10.0 min Hop 7 2.5 IBUs
0.25 oz Columbus (Tomahawk) [14.40 %] - Boil 10.0 min Hop 8 3.6 IBUs
1.00 oz Columbus (Tomahawk) [14.40 %] - Boil 5.0 min Hop 9 7.9 IBUs
1.00 oz Columbus (Tomahawk) [13.00 %] - Boil 5.0 min Hop 10 6.5 IBUs
0.75 oz Simcoe [12.20 %] - Boil 5.0 min Hop 11 5.0 IBUs
0.75 oz Simcoe [14.10 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
0.25 oz Columbus (Tomahawk) [14.40 %] - Aroma Steep 0.0 min
I have plenty of Centennial, Cascade, Simcoe and an oz of Chinnok to play with. All suggestions welcome. I also plan to dry hop this to death!