House Beer

[eastbaybrewer]

My house beer is a rye. I almost always have it on tap.
5 gallon 90 min. boil
10# Pale ale
2# Rye

1 oz Cascades @ 60 min
1 oz Cascades @30 min
1 oz Centennial @ flame out
1 oz Centennial dry hop last 48 hours

Simple and unusually tasty.

Looks good I may give it a try

 

[Soulshine2]

Do you have a house beer? If so would you share the recipe. I've been trying to come up with a house beer.

I havent brewed anything twice . I do keep a hef around for my wife. 2 hefs so far, not the same brew though.
I have on hand right now-
Bavarian Hef
1 bottle left of a citrus Belgian
Organic Tangelo Pale Ale
Old Ale
American Honey Brown Ale
Oatmeal Stout

Just bottled -
Chocolate ,Coffee ,Toasted Coconut Porter

on deck-
Kolsch
Maerzen/Oktoberfest
Gluten Free (rice,quinoa,corn),hoping for a pilsner or amber looking beer.

 

[jdauria]

Not necessarily a House beer, but more like a House style...I usually have a Helles on every other month or so, but not always the same recipe. One of my favs is 85.7% Barke Pils, 9.5% Schill Kolsch malt, 4.8% Vienna. 1.050 OG, 5.5 gallons. Noble hops at 60/30/10 for 22 IBU, White Labs 830 German Lager yeast, ferment at 48F, then lager for 4 weeks.

 

[MrTimV]

Cream Ale Extract recipe here.

1lbs flaked corn (steep)
2lbs munich extract
6lbs pilsner extract

Still playing with the hop combination...
One that'll be ready to drink in a few more days is just Saaz hops, at 60 min and I think it was at 15 mins (I'd have to double check though).