Houblon
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs WLP550 Belgian Ale
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.078
- Final Gravity
- FG 1.006
- Boiling Time (Minutes)
- 90
- IBU
- 58.2
- Color
- SRM: 3.8
- Primary Fermentation (# of Days & Temp)
- 14 @75f
- Secondary Fermentation (# of Days & Temp)
- 21 @32f
- Tasting Notes
- Excellent aroma
This is really damn close to the real Houblon.
Grain/Extract/Sugar
--------------------------------
4.88 kg. Pilsener
0.91 kg. Beet Sugar
Hops
-------------------------------------
21g.Columbus 60 min.
10g.Columbus 20 min.
35g.Czech Saaz 7 min.
21g.Amarillo Dry Hop
Yeast
-----
White Labs WLP550 Belgian Ale
Mash Schedule
-----This info from the brewer ---
<Mash Temps >
62 ºC = 143.6 ºF >>20min
68 ºC = 154.4 ºF >>70min
Pitching temp>
26 ºC = 78.8 ºF
Lager 3 weeks>
2 ºC = 35.6 ºF
-----------------------------------------------
Houblon @ the brewery -Btw the tour is free to Americans
Intervew with Chris Bauweraerts, Founder, Original Brewmaster of Achouffe
http://beersoflegend.com/?p=218
This was brewed using WLP570 yeast which takes forever to drop clear
1 of many test batchs
Grain/Extract/Sugar
--------------------------------
4.88 kg. Pilsener
0.91 kg. Beet Sugar
Hops
-------------------------------------
21g.Columbus 60 min.
10g.Columbus 20 min.
35g.Czech Saaz 7 min.
21g.Amarillo Dry Hop
Yeast
-----
White Labs WLP550 Belgian Ale
Mash Schedule
-----This info from the brewer ---
<Mash Temps >
62 ºC = 143.6 ºF >>20min
68 ºC = 154.4 ºF >>70min
Pitching temp>
26 ºC = 78.8 ºF
Lager 3 weeks>
2 ºC = 35.6 ºF
-----------------------------------------------
Houblon @ the brewery -Btw the tour is free to Americans
Intervew with Chris Bauweraerts, Founder, Original Brewmaster of Achouffe
http://beersoflegend.com/?p=218
This was brewed using WLP570 yeast which takes forever to drop clear
1 of many test batchs