powerfreak
Well-Known Member
Looking to break in my new mill and started playing around in BeerSmith.
Came up with the following and would like some thoughts before I brew it up. :rockin:
Thanks!
Type: All Grain
Batch Size: 5.00 gal - ish
Brewer: SeanZilla
Boil Size: 6.0 gal - ish
Boil Time: 90 min
Ingredients
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.00 %
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.00 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.00 %
2.00 oz Cascade [5.40 %] (Dry Hop 7 days) Hops -
1.50 oz Cascade [5.40 %] (60 min) Hops 23.6 IBU
1.00 oz Chinook [11.50 %] (30 min) Hops 25.8 IBU
0.50 oz Williamette [4.80 %] (15 min) Hops 3.5 IBU
1.50 oz Cascade [5.40 %] (15 min) Hops 11.7 IBU
1.00 oz Williamette [4.80 %] (5 min) Hops 2.8 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.010 SG (aka don't know yet )
Estimated Alcohol by Vol: 6.51 %
Estimated Bitterness: 67.4 IBU
Came up with the following and would like some thoughts before I brew it up. :rockin:
Thanks!
Type: All Grain
Batch Size: 5.00 gal - ish
Brewer: SeanZilla
Boil Size: 6.0 gal - ish
Boil Time: 90 min
Ingredients
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.00 %
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.00 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.00 %
2.00 oz Cascade [5.40 %] (Dry Hop 7 days) Hops -
1.50 oz Cascade [5.40 %] (60 min) Hops 23.6 IBU
1.00 oz Chinook [11.50 %] (30 min) Hops 25.8 IBU
0.50 oz Williamette [4.80 %] (15 min) Hops 3.5 IBU
1.50 oz Cascade [5.40 %] (15 min) Hops 11.7 IBU
1.00 oz Williamette [4.80 %] (5 min) Hops 2.8 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.010 SG (aka don't know yet )
Estimated Alcohol by Vol: 6.51 %
Estimated Bitterness: 67.4 IBU