Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- All Grain
- Yeast
- Wyeast Pacman
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.090
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 75
- IBU
- 95.4
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 10 days at 62
- Secondary Fermentation (# of Days & Temp)
- 14 days at 48
This is scaled down from the 5.5 barrel batch that I brewed at Stix.
Hoptrocity Rye Clone
Imperial IPA
Type: All Grain
Batch Size: 5.00 gal
Boil Time: 75 min
Ingredients:
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.4 %
3.00 lb Munich Malt (9.0 SRM) Grain 16.8 %
2.50 lb Rye Malt (4.7 SRM) Grain 14.0 %
1.25 lb Rye, Flaked (2.0 SRM) Grain 7.0 %
0.63 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.5 %
0.63 lb Wheat Malt, Ger (2.0 SRM) Grain 3.5 %
0.11 lb Black (Patent) Malt (500.0 SRM) Grain 0.6 %
0.75 lb Honey (1.0 SRM) Sugar 4.2 % (Last 15 min. of boil)
1.50 oz Galena [13.10%] (75 min) (First Wort Hop) Hops 61.4 IBU
0.50 oz Cascade [6.30%] (75 min) Hops 8.9 IBU
0.75 oz Centennial [9.50%] (60 min) Hops 19.4 IBU
1.00 oz Amarillo Gold [8.90%] (5 min) Hops 4.8 IBU
0.25 oz Cascade [6.30%] (5 min) Hops 0.9 IBU
0.75 oz Amarillo Gold [8.90%] (Dry Hop 14 days) Hops -
1.00 oz Centennial [9.50%] (Dry Hop 14 days) Hops -
1 Pkgs Pacman (Wyeast Labs #VSS) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.090 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 9.4 %
Bitterness: 95.4 IBU
Color: 13.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 17.12 lb
Sparge Water: 2.57 gal
Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F
Mash In Add 21.40 qt of water at 163.7 F 152.0 F 60 min
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)
Volumes of CO2: 2.4
Pressure/Weight: 15.0 PSI
Storage Temperature: 48.0 F
Hoptrocity Rye Clone
Imperial IPA
Type: All Grain
Batch Size: 5.00 gal
Boil Time: 75 min
Ingredients:
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.4 %
3.00 lb Munich Malt (9.0 SRM) Grain 16.8 %
2.50 lb Rye Malt (4.7 SRM) Grain 14.0 %
1.25 lb Rye, Flaked (2.0 SRM) Grain 7.0 %
0.63 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.5 %
0.63 lb Wheat Malt, Ger (2.0 SRM) Grain 3.5 %
0.11 lb Black (Patent) Malt (500.0 SRM) Grain 0.6 %
0.75 lb Honey (1.0 SRM) Sugar 4.2 % (Last 15 min. of boil)
1.50 oz Galena [13.10%] (75 min) (First Wort Hop) Hops 61.4 IBU
0.50 oz Cascade [6.30%] (75 min) Hops 8.9 IBU
0.75 oz Centennial [9.50%] (60 min) Hops 19.4 IBU
1.00 oz Amarillo Gold [8.90%] (5 min) Hops 4.8 IBU
0.25 oz Cascade [6.30%] (5 min) Hops 0.9 IBU
0.75 oz Amarillo Gold [8.90%] (Dry Hop 14 days) Hops -
1.00 oz Centennial [9.50%] (Dry Hop 14 days) Hops -
1 Pkgs Pacman (Wyeast Labs #VSS) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.090 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 9.4 %
Bitterness: 95.4 IBU
Color: 13.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 17.12 lb
Sparge Water: 2.57 gal
Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F
Mash In Add 21.40 qt of water at 163.7 F 152.0 F 60 min
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)
Volumes of CO2: 2.4
Pressure/Weight: 15.0 PSI
Storage Temperature: 48.0 F
