jalemon
New Member
Hi All,
I'm looking to do a Sam Adams Summer Ale type beer but would like to up the hop character a bit. Only on my third batch so I'm not sure of the best way to do this. Thanks for any ideas! See the recipe below.
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 25.81 %
3 lbs 4.0 oz Pale Liquid Extract [Boil for 15 min] Extract 41.94 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 12.90 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 12.90 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.45 %
1.00 oz Hallertauer [4.00 %] (60 min) Hops 13.7 IBU
1.00 oz Hallertauer [4.00 %] (30 min) Hops 7.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 oz Lemon Zest (Boil 5.0 min) Misc
1.00 gm Seeds of Paradise (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
I'm looking to do a Sam Adams Summer Ale type beer but would like to up the hop character a bit. Only on my third batch so I'm not sure of the best way to do this. Thanks for any ideas! See the recipe below.
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 25.81 %
3 lbs 4.0 oz Pale Liquid Extract [Boil for 15 min] Extract 41.94 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 12.90 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 12.90 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.45 %
1.00 oz Hallertauer [4.00 %] (60 min) Hops 13.7 IBU
1.00 oz Hallertauer [4.00 %] (30 min) Hops 7.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 oz Lemon Zest (Boil 5.0 min) Misc
1.00 gm Seeds of Paradise (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale