I am now finished with the brew. So here is the stats...
Pre-Boil Gravity: 1.062 (just realized that this needed correction. Temp was pretty warm when this was taken, so I dont think this is viable data.)
Original Gravity: 1.091
The bad thing is that I lost alot more wort than I thought in my boil. I started the boil with over 6.5 gallons. Only a 60 min boil lead to over a gallon of loss. So, I ended up having to add a bit of cold sanitized water to make up for the loss. So I ended up loading around 5.5 gallons into the carboy. So not too bad. The Keggle worked great. Would have had a huge boil over if not for the extra room in the pot. The only problem I had is that since there was such a huge addition of hops I got some of the trub into the fermentor which I am crossing my fingers does not effect the fermentation. I pitched at around 75 degrees because after an hour of wort chilling That was about as low as I could get it. So after pitching, I am seeing a nice krausen after only 9 hours. So it should be a wicked fermentation.
Any opinions on how long to leave it in the primary? I want to make sure I dont lose too much of the hope aroma I worked so hard to get.
Im also wondering how long to dry hop... any suggestions?
Your hydrometer is the only indication of complete fermentation. Once you get the same reading 3 days in a row (probably after about 7-14 days), you can think about dry hopping (another 7 days) if you want to. It will most likely be a very good beer!