Austinhomebrew
Well-Known Member
- Joined
- Mar 29, 2007
- Messages
- 2,332
- Reaction score
- 78
I was thinking something like this is based off your Session west Coast Pale ale (please forgive any noob mistakes)
Batch Size: 5 gallons
Boil volume: 3 gallons
LME Pale 4lb
2-row 1.5 lb
Crystal 90L .5 lb
Biscuit Malt .25 lb
Melanodin .25 lb
Warrior Hops
.5 oz @60 min
.5 oz @30 min
.5 oz @15 min
1 oz Dry hop
8 oz Malto Dextrin
WLP0001
OG ~ 1.056
FG ~ 1.009
IBU ~77
INPUT WELCOME!!!!! HELP ME OUT!
The recipe sounds good but I would pick something citrussy for the dry hop like cascade, amarillo, centennial, columbus, etc.