mayday1019
Well-Known Member
Hey All,
So instead of straining the wort into the primary fermenter, I attempted the whirlpooling method. It didnt work out very well, and I ended up siphoning the hops & stuff into the fermenter.
I plan on eventually racking into a secondary, but how much do I have to worry about the hops affecting the flavor of the end product?
Thanks all!
Bob
So instead of straining the wort into the primary fermenter, I attempted the whirlpooling method. It didnt work out very well, and I ended up siphoning the hops & stuff into the fermenter.
I plan on eventually racking into a secondary, but how much do I have to worry about the hops affecting the flavor of the end product?
Thanks all!
Bob