The goals: nice hop flavor in a more sessionable beer; chance to experiment with the pound of Green Bullet I bought a year ago and haven't opened; some doughy/wheat going on underneath; get a first generation of Conan (Yeast Bay Vermont) ready to attenuate a DIPA.
11 gallon batch, target OG of ~1.047
46.5% Wheat malt
46.5% 2-Row
5% Caravienne
2% Carapils
The ask: what hop(s) to pair it with? I'm waffling here, and would love to hear people's thoughts. My hop stash is way too full (lotsa sours lately), so unreasonable/profligate amounts are fine. Think hopstands, dry-hopping, etc.
I will probably go Simcoe/Columbus/Citra/Chinook for next brew's DIPA, so would prefer not to just replicate that hop profile.
My inventory looks like this:
More typical stuff (for style): Bravo, Cascade, Chinook, Columbus, Magnum, Simcoe
Less typical stuff (for style): Sonnet Golding, Tradition, UK Challenger, UK EKG, UK Phoenix, Ultra, Willamette
Cheers, guys and gals!
11 gallon batch, target OG of ~1.047
46.5% Wheat malt
46.5% 2-Row
5% Caravienne
2% Carapils
The ask: what hop(s) to pair it with? I'm waffling here, and would love to hear people's thoughts. My hop stash is way too full (lotsa sours lately), so unreasonable/profligate amounts are fine. Think hopstands, dry-hopping, etc.
I will probably go Simcoe/Columbus/Citra/Chinook for next brew's DIPA, so would prefer not to just replicate that hop profile.
My inventory looks like this:
More typical stuff (for style): Bravo, Cascade, Chinook, Columbus, Magnum, Simcoe
Less typical stuff (for style): Sonnet Golding, Tradition, UK Challenger, UK EKG, UK Phoenix, Ultra, Willamette
Cheers, guys and gals!
