I'm getting ready to brew my 3rd beer - a Special Bitter - and had a few hop-related questions.
1) Is there a minimum amount of time required to bring out the hop flavor? I usually strain my wort as it goes into the primary, so the beer doesn't sit on the hops during fermentation. Is 5 minutes enough to get good flavor (not bitterness)?
2) How big a difference does a few minutes one way or the other make? I've seen some recipes with crazy hop schedules - 45 minutes, 30, 15, 10, 5, 2 - is this really that different than a more simple schedule? (with amounts adjusted of course to hit the right bitterness)
These questions stem from the fact that I have 1oz of Willamette and 1oz of Challenger hops and after playing around in BeerSmith, I can add them in so many different combinations of amount and timing I'm no longer sure what to do or even if it matters.
1) Is there a minimum amount of time required to bring out the hop flavor? I usually strain my wort as it goes into the primary, so the beer doesn't sit on the hops during fermentation. Is 5 minutes enough to get good flavor (not bitterness)?
2) How big a difference does a few minutes one way or the other make? I've seen some recipes with crazy hop schedules - 45 minutes, 30, 15, 10, 5, 2 - is this really that different than a more simple schedule? (with amounts adjusted of course to hit the right bitterness)
These questions stem from the fact that I have 1oz of Willamette and 1oz of Challenger hops and after playing around in BeerSmith, I can add them in so many different combinations of amount and timing I'm no longer sure what to do or even if it matters.